{"product_id":"albina-vendimia-tardia-reserva","title":"Viña Albina Late Harvest Reserve","description":"\u003cp\u003eUnder botrytis cinerea conditions, manual harvesting is carried out when the skin softens, the grape dehydrates, but still maintains a high concentration of sugars in the tasting, without losing acidity.\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_blurb et_pb_blurb_2  et_pb_text_align_center  et_pb_blurb_position_top et_pb_bg_layout_light\"\u003e\n\n\u003cdiv class=\"et_pb_blurb_content\"\u003e\n\n\u003cdiv class=\"et_pb_blurb_container\"\u003e\n\n\u003cdiv class=\"et_pb_blurb_description\"\u003e\n\n\u003cp\u003eThe alcoholic fermentation of the free-run must is managed through bâtonnage techniques inside new wooden barrels, 50% American oak and 50% French. When the alcohol concentration prevents the yeasts from consuming more sugars, fermentation stops spontaneously. Afterwards, it is racked and cleaned to mature for 16 months in these same barrels. It remains at least one year in the bottle before its commercialization.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Baco | Vino y experiencias","offers":[{"title":"Default Title","offer_id":51864895783240,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/7679\/7000\/files\/VA-RESERVA-DULCE.png?v=1786189452","url":"https:\/\/bacoenoteca.es\/en\/products\/albina-vendimia-tardia-reserva","provider":"Baco | Vino y experiencias","version":"1.0","type":"link"}