Flor de Muga White

Of a very high aromatic intensity and great complexity where spicy aromas (vanilla, cinnamon) and very light toasted notes stand out in the foreground, and citrus fruits (grapefruit, lemon peel) complemented by white flowers in the background.
White wine with very good acidity, smoothness, volume, and spicy and citrus notes. Its finish is very long, mineral, and somewhat phenolic due to the contribution of wood.

The third vintage of the white version of Flor de Muga repeats the blend of Viura, Garnacha, and Maturana Blanca, maintaining a Burgundian profile that follows the trend of updated traditional white wines. Elegance, complexity, roundness, and refinement in a single bottle.