Malbec GY Michelini Mufatto

Notes of plums, lavender, and violets.

It comes from the La Cautiva plot, located at an altitude of over 1600 meters, planted on calcareous soils. Vinification and Aging: the wine macerates for 1 to 4 months before fermenting, and then ages for two winters in 3000-liter foudres.

Michelini I Mufatto;
The mountains, the sand, the limestone, the cold nights, the Gualtallary terroir... these are the core elements of Michelini i Mufatto in the Uco Valley. The winery, located in Tupungato, is also known as the "Wine Atelier," referring to a place of creation, a free space, where the constant search is to continue improving and growing in each vineyard. The winemaking process consists of a reinterpretation of classic Mendoza winemaking: fermentations in wooden or cement vats and aging in foudres and large barrels.