Muga BL. Barrel Fermented.

Complex, with notes of aniseed, lemon citrus and lemon cake, followed by hints of white flower and vanilla.
It stands out for its well-balanced acidity and volume. A complex wine with recurring notes of citrus, flowers and stone fruit. Very long finish.

Dominated by Viura, a variety prized for its good behavior in wood, this wine represents the essence of Rioja white wine with the particular touch provided by Malvasía and Garnacha Blanca. Unctuous and, at the same time, fresh, its fermentation in barrel and subsequent brief aging on lees enhanced its complexity and balance.