Santalba red reserve

Wine made with Tempranillo grapes, from selected vineyards in the Gimileo area, the heart of La Rioja Alta. Fermentation was carried out at controlled temperatures with long macerations and gentle pump-overs, thus obtaining a wine with high aging potential, based on a great structure, concentration, and intense color, achieving optimal parameters for the aging process. It remained in American oak barrels for 18 months, with periodic rackings using the traditional gravity system, from barrel to barrel. Subsequently, the process continued with bottle aging, where the necessary refinement is achieved to bring the wine to market. The sensory quality of this Reserva will increase over the coming years with its permanence in the bottle.