Fresquito de Tinaja – Montilla-Moriles

Fresquito de Tinaja – Montilla-Moriles
The Andalusian white that is drunk as its name suggests: cool and straightforward.

Fresquito is a young and sparkling wine born in centenary earthenware jars, made with Pedro Ximénez grapes from old vines grown in albariza soils. The fermentation and aging in earthenware jars give it a very special character: it is pure, saline, and with an elegance that surprises from the first sip.

Aromas of white fruit, dried flowers and a slightly anised background. On the palate it is dry, with good acidity, a saline touch and a silky texture that makes it super versatile and very easy to drink. Fresquito, as it should be.

➤ Variety: 100% Pedro Ximénez
➤ Origin: D.O. Montilla-Moriles (Andalusia)
➤ Elaboration: Fermented and aged in clay jars
➤ Alcohol: 13% Vol.
➤ Pairing: Tapas, fish, Asian dishes, mild cheeses or a good espeto (skewer of sardines).
➤ Vegan: Yes

A free-spirited white wine, perfect for those seeking freshness, tradition, and a touch of rebellion.