Zuri Luberri Blanco

On the nose, white fruit dominates. On the palate, good volume, with sustained acidity that reinforces its fruitiness and appeal.

Viura 80%, Malvasía 20%, from 30 to 50-year-old vines located in Elciego and surrounding municipalities. Hand-picked, table selection. Alcoholic fermentation in stainless steel tanks at controlled temperature. Aged for 2 months in tanks on its lees, with daily bâtonnage.