Amontillado Fossi

Aroma of hazelnut and hints of varnish.

Amontillado Fino from the fermentation of the first must of the Palomino fino grape from the Matalián estate. With approximately 10 years of oxidative aging and 5 years under flor. Nutty and pungent, it is remarkably easy to drink. A great amontillado for those beginning their journey into the wonderful world of dark Andalusian fortified wines.