Gusborne Brut Reserve

A blend of three varieties: 62% Chardonnay, 28% Pinot Noir, and 10% Pinot Meunier. Harvested and quickly moved to the winery. Alcoholic fermentation in stainless steel tanks. The aging on lees in the bottle for this vintage is around 26-30 months. It is released to the market as Brut with 12% vol.

The color evolves towards golden, clean, and without defects. The nose reveals citrus, apple, white flower, chalk, and pastry. On the palate, it is dry, with a strong effervescence, medium+ acidity, vinous on the finish, with a certain breadth and much savoriness.