Kalamity Tinto

Kalamity was first produced in 2014 from a field blend of Tempranillo, Garnacha, Viura, and Garnacha Blanca from very old vines in Elvillar, Laguardia, and Camprovín, harvested relatively early to avoid excessive alcohol and maintain acidity. The grapes were partially destemmed, partially crushed, and partially fermented with whole clusters in stainless steel with indigenous yeasts, undergoing two to three weeks of maceration. It matured in 600-liter oak barrels for 10 months. It has restrained ripeness, 13.5 , and a balanced pH of 3.5. There is subtlety and elegance here, with great complexity, and it is perfumed, elegant, and harmonious. There are flowers, wild herbs, and some spiciness, but it's all very harmonious. I think harmony is the word that best defines this vintage. The tannins are abundant, fine, and silky, and the acidity is very fine. It will age for a long time, as there is great balance and harmony between all its components. 3,200 bottles were filled in September 2025.