Las Preferidas Red

Las Preferidas Tinto is a wine made by selecting the best bunches from our preferred plots each year.

The grape varieties used are 90% Tempranillo and 10% Garnacha, Viura, and Calagraño, with percentages that may vary depending on each vintage.

It is made with whole grapes in open concrete tanks, the bunches are loaded by gravity, and once fermentation is complete, the traditional treading of the grapes is carried out to achieve a softer and gentler extraction. Malolactic fermentation also takes place in concrete, after which the wine ages for 9 months in 225-liter second-use French oak barrels to enhance its fruity character.