Ogga Santalba

Wine made only in vintages rated as excellent by the Rioja Qualified Designation of Origin Regulatory Council, with the best grapes selected from vineyards with very low yields and an average age of 60 years, located in Gimileo and Haro, in the heart of Rioja Alta. In the winery, the bunches were destemmed and kept at a low temperature in pre-fermentation maceration for 3 days. Alcoholic fermentation was carried out in small tanks with strict temperature control according to enological criteria. Subsequently, it was macerated with manual pump-overs until maximum potential was achieved for aging in French oak barrels for 20 months. Throughout this process, the wine has not undergone any filtering, so, due to its natural state, some precipitation may occur.